A menu from the Froghaven Recipe Book print page and trim to 5" x 7" to add to your cookbook)
Grilled Chicken and Summer Squash With Fresh Herbs
This recipe was modified from one that called for sausage to make it more heart healthy.
2 boneless chicken breasts
2 teas. olive oil + 2 Tbs olive oil
1/4 teas Lawry's Seasoned Salt
1 large yellow or other summer squash, in 1-inch chunks
Fresh ground black pepper or salt-free seasoned pepper
1/3 cup mixed fresh herbs, such as cilantro, parsley, mint, and basil, chopped
1/3 cup pitted Kalamata olives, halved or sliced
1 Tbs capers, rinsed
Shaved Parmegiano Reggiano to add at the table.
Source: Modified from Fine Cooking recipe.
We served this with fresh sliced cucumbers from the garden. For dessert we had strawberries with honey.